Categories

Posts Under Curries Category

Chili Oil (Nam Phrik Pao)

Chili Oil (Nam Phrik Pao)

Ingredients 15-18 Large dried red chili, take the stem off and remove the seeds 1 cup garlic, peeled and chopped 1 cup shallots, peeled and chopped 1 cup dried shrimp 2 Tbsp shrimp paste wrapped in banana leaves and burnt 3-4 Tbsp tamarind juice (sour and concentrated type) 5 Tbsp fine fish sauce 4 Tbsp palm sugar 1 tsp salt ¾ cup vegetable oil, for frying How to do… 1. Set a pan on m...

Stir Fried Seafood with Curry Powder (Ta-lay Pad Pong Ga-ree)

Stir Fried Seafood with Curry Powder (Ta-lay Pad Pong Ga-ree)

As well-known as the stir fried curry powder (Pad Pong Ga-ree) is in Thailand many people might think about stir fried crab with curry powder (Poo Pad Pong Ga-ree) only. But for some people, they do not like eating crab. The top reason is that it’s difficult to eat. It has claws, legs and a hard shell making things harder to crack. But even so they still want to enjoy a seafood dish. And ye...

Stir Fried Pork Phrik King Curry (With Long Yard Bean) – Moo Pad Phrik KingTua Fug Yow

Stir Fried Pork Phrik King Curry (With Long Yard Bean) – Moo Pad Phrik KingTua Fug Yow

Pad Phrik King (Stir Fried Phrik King) is stir fried curry from the Central and East of Thailand. Most of curries from these ares will have a sweet taste. So the curry paste that they use will be made from the large dried chili, which is less spicy than the small dried chili. Pad Phrik King is considered a breakthrough dish that ancient people invented for their vacations (at that time there was ...

Laab Curry  (Nam Phrik Laab)

Laab Curry (Nam Phrik Laab)

“Laab Curry – Nam Phrik Laab” or ” Phrik Laab” is how to bring spices and herbs such as dried chilli, shallots, garlics, galangal, lemon grass, Ma- kaewn, Ma-laeb, Dee Bplee, pepper, coriander seed to shredded, chopped or grounded as desired. Dry or roast all the ingredients before mix them together. Then roast them together again until done for the fragrance and for...