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Kai Look Koie – Thai Son in Law Eggs

Kai Look Koie – Thai Son in Law Eggs

In the west we usually eat our eggs either scrambled, fried, or hard boiled with very little ornamentation. Sure we add salt and pepper, but not much else, unless you’re at a Sunday brunch and are enjoying Eggs Benedict. The following Thai recipe for Kai Look Koie gives hard boiled eggs a special kick with the addition of dried chili and a savory sweet and sour sauce that is, in my opinio...

Kai Pa Loh – Eggs Stewed In Gravy

Kai Pa Loh – Eggs Stewed In Gravy

Pa Loh is a kind of Chinese food, which consists of boiled eggs, tofu, pork and uses Chinese Star anise, cinnamon and other spices to pound and mix well together, and is then stewed until almost dry. It could use either duck or goose as the main protein. Pa Loh has a sweet and salty taste, it is a flavor from stewing the palm sugar, soy sauce and fish sauce. Pa Loh is also called by the type of p...