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Kai Pa Loh – Eggs Stewed In Gravy

Kai Pa Loh – Eggs Stewed In Gravy

Pa Loh is a kind of Chinese food, which consists of boiled eggs, tofu, pork and uses Chinese Star anise, cinnamon and other spices to pound and mix well together, and is then stewed until almost dry. It could use either duck or goose as the main protein. Pa Loh has a sweet and salty taste, it is a flavor from stewing the palm sugar, soy sauce and fish sauce. Pa Loh is also called by the type of p...

Boiled rice with pork

Boiled rice with pork

Boiled Rice is a dish made from rice as you might guess; how to make boiled rice is pretty similar to cooking rice with a regular pot. The difference is when making boiled rice we will add more water than when cooking rice.  The timing to make boiled rice is similar to cooking rice also, or sometimes may be longer. There are several types of boiled rice like plain boiled rice and boiled rice wi...

Stuffed cucumber soup

Stuffed cucumber soup

Cucumber is a kind of vegetable in Thai households that has a lot of water in it. And also cucumber can keep itself fresh longer compared with other vegetables. Small cucumber tastes good and delicious, but the large one sometimes can be a little bit bitter in taste and may not have much flavor in it. Asian people like to eat cucumber either fresh or cooked. Thai’s eat cucumber in so many varie...