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Posts Under Spicy Recipes Category

Nuea Nam Tok – Thai Spicy Grilled Beef

Nuea Nam Tok – Thai Spicy Grilled Beef

Neua Naam Tok (Thai Spicy Grilled Beef) is really popular in the roadside restaurants around Bangkok. Normally when Thai people order Som Tum (Papaya Salad), grilled chicken and sticky rice they will also have a dish of grilled meats like nuea nam tok. In Thai, “nuea” means beef and “nam tok” means waterfall, so this is literally “Waterfall Beef”. It is calle...

Laab Neua (Northern style)

Laab Neua (Northern style)

Previously we’ve gotten to present the different types of Laab, so this time it is time for Laab Neua (northern style). Ingredients and how to do are as follows. Ingredients 300 grams (10 ounces) minced beef or minced buffalo meat 150 grams (5 ounces) organs such as liver, gut, etc. 1 / 2 cup fresh beef blood 4 Tbsp Laab curry 2 Tbsp fish sauce 2 Tbsp Vietnamese Coriander, finely ch...

Khao Pad Ga-prow – Stir Fried Rice with Holy Basil

Khao Pad Ga-prow – Stir Fried Rice with Holy Basil

Thai people have known holy basil for a long time. Holy basil is a plant that is used as both a food and a medicine, however because holy basil has strong pungent scent and spicy taste Thai people will not like eat it directly like they do other kinds of vegetables. However, it is popular to use as an ingredient for flavor and scent in various Thai recipes. When most Thai people think about holy ...

Laab Moo E-sarn (Minced Pork E-Sarn style)

Laab Moo E-sarn (Minced Pork E-Sarn style)

Laab E-sarn is one of the excellent dishes on many Thailand restaurants menus. Though I haven’t mentioned about the restaurants in general yet, there is Laab E-sarn to be found throughout Thailand. Even the stalls, hawkers and peddlers, or even the cart food will have “Laab E-Sarn” to sell as we can see. So today we will have the recipe for Laab E-sarn that is made with minced ...

Laab Gai – Minced chicken spicy salad

Laab Gai – Minced chicken spicy salad

Laab Gai is a popular Thai dish that originated from the north east of Thailand, or E-Sarn Province. E-Sarn food is typically spicy and full of robust flavor. This particular dish can be eaten alone or with rice. It is traditionally served with sticky rice, typical of E-Sarn food. Ingredients 500 grams (12 ounces) ground chicken 100 grams chicken organs such as intestine, gizzard, and liver, e...

Chili Oil (Nam Phrik Pao)

Chili Oil (Nam Phrik Pao)

Ingredients 15-18 Large dried red chili, take the stem off and remove the seeds 1 cup garlic, peeled and chopped 1 cup shallots, peeled and chopped 1 cup dried shrimp 2 Tbsp shrimp paste wrapped in banana leaves and burnt 3-4 Tbsp tamarind juice (sour and concentrated type) 5 Tbsp fine fish sauce 4 Tbsp palm sugar 1 tsp salt ¾ cup vegetable oil, for frying How to do… 1. Set a pan on m...

Vermicelli Salad (Yum Woon Sen)

Vermicelli Salad (Yum Woon Sen)

Salad in Thai means bringing the vegetables, meat and sauce to mix together until the flavors penetrate evenly. Thai salad has three main flavors and these are sour, salty and sweet. And usually for the seasoning sauce itself will pour or mix into salad a little bit before serving because it will make the salad taste better. Today we will present Vermicelli Salad or “Yum Woon Sen”. Ingredien...

Nam Phrik Ga Pi (Shrimp Paste Chili Sauce)

Nam Phrik Ga Pi (Shrimp Paste Chili Sauce)

When it comes to chili sauce for Thai people, nobody would deny that they don’t know it intimately. Because chili sauce has been considered the food that pairs with the Thai house and Thai Kitchen since ancient times. There are many kinds of Thai chili sauce that are popular to eat.  One of them is Nam Phrik Ga Pi (Shrimp Paste Chili Sauce).  Believe me that more than 90% of Thai People would...

Stir Fried Pork Phrik King Curry (With Long Yard Bean) – Moo Pad Phrik KingTua Fug Yow

Stir Fried Pork Phrik King Curry (With Long Yard Bean) – Moo Pad Phrik KingTua Fug Yow

Pad Phrik King (Stir Fried Phrik King) is stir fried curry from the Central and East of Thailand. Most of curries from these ares will have a sweet taste. So the curry paste that they use will be made from the large dried chili, which is less spicy than the small dried chili. Pad Phrik King is considered a breakthrough dish that ancient people invented for their vacations (at that time there was ...

Laab Curry  (Nam Phrik Laab)

Laab Curry (Nam Phrik Laab)

“Laab Curry – Nam Phrik Laab” or ” Phrik Laab” is how to bring spices and herbs such as dried chilli, shallots, garlics, galangal, lemon grass, Ma- kaewn, Ma-laeb, Dee Bplee, pepper, coriander seed to shredded, chopped or grounded as desired. Dry or roast all the ingredients before mix them together. Then roast them together again until done for the fragrance and for...