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The Facts About Laab

The Facts About Laab

Laab is a verb, meaning finely chopped or minced.  Laab is one of the local foods from the northeast of Thailand (Isaan) and the north of Thailand (including Laos).  Laab is also one of the popular foods that people like to have for parties or festivals like weddings, new home ceremony, Songkran or cremation ceremony, etc. The main ingredients of Laab are fresh meat such as pork, beef, lamb or...

Grilled Pork Spicy Salad – Moo Yang Nam Tok

Grilled Pork Spicy Salad – Moo Yang Nam Tok

“Nam Tok” in the meaning from the Royal Institute of Thailand dictionary have 2 different meanings.  First, means the water that trapped in the mountain has fallen to the cliff.  Or we called the falling down water in a similar way that “Nam Tok – waterfall”. The second meaning refers to one kind of food makes from meat like pork or beef. Then grill them until done, cut into thin...

Stuffed cucumber soup

Stuffed cucumber soup

Cucumber is a kind of vegetable in Thai households that has a lot of water in it. And also cucumber can keep itself fresh longer compared with other vegetables. Small cucumber tastes good and delicious, but the large one sometimes can be a little bit bitter in taste and may not have much flavor in it. Asian people like to eat cucumber either fresh or cooked. Thai’s eat cucumber in so many varie...

Thai Salt Baked Fish

Thai Salt Baked Fish

Tilapia is considered one of the most delicious of the fresh water fish.  Thai people like to have Tilapia in many different ways and forms whether fried, grilled, baked or even processed into other products like sun- dried.  Today we have an easy and simple dish of the baked fish menu by using Tilapia.  The ingredients and how to do are so easy and are as the following steps. Tilapia  (whil...